Title: Potato Chard Soup
Categories: Soup Vegetable
Yield: 1 Servings

1	md	Onion -- finely chopped
2		Celery Stalks -- finely
		Chopped
1	tb	Canola Oil -- (or other veg.
		Oil)
4	c	Potatoes -- cubed
5	c	Vegetable Stock -- or water
1		Bay Leaf
4	c	Swiss Chard -- chopped
2	ts	Thyme
1	ts	Parsley
1/4	ts	Dill
		Salt And Pepper -- to taste

1. In a large pot, saute onions and celery in oil. Add potatoes, stock or water, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.

2. Add chard, thyme, parsley, and dill. Cook for an additional 10 minutes. Season with salt and pepper. Remove from heat and let cool slightly. Puree in a blender or food processor and reheat.

~ - - - - - - - - - - - - - - - - -=20

NOTES : Here's a really tasty pureed soup (from Veggie Life) (makes about 2 quarts)

Recipe By : "Sarah G."

From: Kmeade@ids2.Idsonline.Com (The Me

previous

next